del Rios 2013 Shiraz rated 96 points!

November 28, 2015 | Comments

Read James Halliday's review!

"Hand-picked, 88% crushed, 12% whole
bunches, open-fermented, racked to
French oak (38% new), after mlf 50%
racked and sulphured, 50% on lees for
a further 12 months. Deep, dense, yet
bright colour; the bouquet is all Côte-Rôtie,
with black fruits, spice, licorice and roasted
meat nuances, the promise fulfilled by the
medium- to full-bodied palate. 14% alc."

http://www.goodfood.com.au/good-food/drink/warming-climate-helps-ripen-geelong-shiraz-20150708-gi72r4.html


Posted in In the Media, Wines


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