Our first wedding in the vineyard & restaurant on 25 March and it was a wonderful day!
Congrats to Ebony & Lee.
We welcome functions big or small for lunch on weekends. Please contact Esther on email@example.com or 0418 543844 for details or to book.
Spring has arrived and our llamas are enjoying the green pastures and the view. You will see them when you visit our cellar door and restaurant at Anakie.
Exciting news! Gold for our first tempranillo. Named "Carmen" after a wonderful lady.
"Cherries and raspberries over a savory earthy note with a hint of liquorice and spice; all harnessed by some deft vanilla oak.
The palate is just lovely with a core of concentrated fruit sweetness and framed by perfectly judged tannins. "
We source our tempranillo fruit from high up at the cool end of the King Valley with a climate that reflects where the best Spanish Tempranillo grows.
Now available at cellar door $25/bottle
This is the earliest vintage we've ever had. All finished by the second weekend of March. It's been very busy in the vineyard and winery but happy that another vintage is done.
Del Rios 2013 Chardonnay wins Gold at Victorian Wine Show 2015.
"Lifted aroma of lemon curd and quince with subtle oak notes of almond and vanilla. Supple round palate balanced with finely tuned natural acidity. Breathes well in glass to reveal more complexity." $28/bot
Del Rios 2014 Shiraz wins Gold at Le 25th Concours des Vins de Victoria November 2015.