2015 Hildegard Shiraz
Slightly reductive nose with spice, cherry, and plum aromas. A soft and smooth finish.
|Grape Varieties||100% Shiraz|
|Vineyard||30% Mt Anakie, Geelong | 70% Dalwhinnie Hutt River, Pyrenees|
|Harvest date||March 2015|
|Details||Alcohol: 13.6% | pH 3.5 | Acidity: 6.3g/L|
|Cellaring potential||Enjoy now, cellar up to 8-10 years from vintage.
Wild yeast fermentation.
Matured in 40% new French Oak and 60% 1-5-year-old French Oak and bottled in July 2016.